Rosemary & Roasted Garlic Sourdough – Regular

Warm, rustic, and baked with love — our rosemary & roasted garlic sourdough bread is a true celebration of simple, homegrown flavor. Each loaf is naturally leavened with my active sourdough starter, slowly fermented for a beautifully airy crumb and a perfectly crisp, golden crust.

The garlic is gently roasted to bring out the rich, savory sweetness. The fragrant rosemary adds a fresh, earthy note, while the caramelized garlic melts into the dough, creating pockets of deep, mellow flavor in every slice.

It’s the kind of bread that turns a simple meal into something special — perfect alongside soups, toasted with butter, served with cheese, or enjoyed all on its own while still slightly warm from the oven.

Handcrafted and baked fresh — just the way bread should be.