Everything Bagel Sourdough – Large

This handcrafted sourdough brings together the bold, savory flavor of an everything bagel with the rustic charm of a naturally leavened artisan bread. Each loaf is slow-fermented for a deep, tangy flavor and baked to golden perfection with a crisp, crackly crust.

On the outside, you’ll find a generous coating of toasted sesame seeds, poppy seeds, garlic, onion, and a touch of sea salt—creating that classic everything bagel taste in every bite. Inside, the crumb is soft, airy, and perfectly chewy, with just the right balance of savory and sour.

It’s delicious toasted with cream cheese, stacked high for sandwiches, or simply torn and enjoyed warm with butter. However you slice it, this loaf is packed with flavor and made with care from simple, wholesome ingredients.

One bite, and you’ll see why “everything” really is better.