Description
This bold, flavor-packed bread starts with our naturally leavened sourdough, slow-fermented for that perfect balance of tang and chew. We fold in generous handfuls of sharp cheddar and just the right amount of fresh jalapeños for a gentle kick that warms without overwhelming. As it bakes, the cheese melts into savory pockets throughout the loaf, while the crust turns beautifully golden and crisp.
The result? A soft, airy crumb swirled with melty cheddar, a touch of heat in every bite, and that signature sourdough depth you love.
It’s incredible toasted with a pat of butter, stacked high for grilled cheese, served alongside chili or soup, or enjoyed straight from the cutting board (we won’t judge). If you like a little spice and a lot of flavor, this one’s for you.
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