Description
Meet your new favorite twist on two classics — our Pepperoni Pizza Sourdough.
We start with our naturally fermented sourdough dough, slow-risen for that signature tangy flavor and perfectly chewy texture. Then we fold in generous slices of zesty pepperoni and a blend of melty cheeses, with hints of Italian herbs and rich tomato sauce throughout. As it bakes, the pepperoni crisps at the edges, the cheese melts into every swirl, and the crust turns beautifully golden and crackly.
The result? All the bold, savory flavor of your favorite slice of pizza baked into a hearty, artisan loaf. It’s delicious on its own, toasted with a little butter, dipped into warm marinara, or served alongside a salad for an easy, crowd-pleasing meal.
Comforting, flavorful, and just a little fun — this is sourdough with a pizza-loving personality.
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